Cream Meneguzzi Recipe

Recipe Info

Recipe Image

Cream Meneguzzi

by on
All Grain
10.01 Liter(s)
15.6881 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Caramel/Crystal 40 - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

95% - Pilsen - UK
2
36
1
Mash
5% - Caramel/Crystal 40 - US
0.1
35
40
Mash

Hops

Columbus
15
Plug
Boil
15 min(s)
15
27.9
Columbus
15
Plug
Boil
0 min(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Meneguzzi
  • 10.01 Gallons Liters Batch Size
  • 15.69 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 4.5° SRM Color
  • 65% Efficiency
  • 4.3% ABV Alcohol
  • 133 per 12oz Calories
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