Saison Recipe - German Saaz Ale

Recipe Info

Recipe Image

German Saaz Ale

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
Saison

Fermentables

90% - Pilsner - DE
5.5
38
1
Mash
5% - CaraRed - DE
0.3
35
20
Mash
5% - Wheat Malt - DE
0.3
37
2
Mash

Hops

Saaz
70
Pellet
Boil
60 min(s)
3.6
23.9
Saaz
20
Pellet
Boil
30 min(s)
3.6
5.2
Saaz
20
Pellet
Boil
15 min(s)
3.6
3.4
Saaz
20
Pellet
Boil
5 min(s)
3.6
1.4
Saaz
28
Pellet
DryHop
5 day(s)
3.6
0.0

Yeast

Craftbrewer K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Saaz Ale
Saison
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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