Witbier Recipe - Fall Harvest Wit

Recipe Info

Recipe Image

Fall Harvest Wit

by on
All Grain + Extract
11.5 Gallon(s)
12.5 Gallon(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, Pilsner - US, Red Wheat - US, 2-Row - US, Hallertau Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.

Fermentables

25% - Pale Wheat - CA
5
36
2
Mash
35% - Pilsner - US
7
34
1
Extract
25% - Red Wheat - US
5
38
2
Mash
15% - 2-Row - US
3
37
1
Mash

Hops

Hallertau
1.5
Pellet
Boil
30 min(s)
4.5
8.4
Hallertau
2
Pellet
Boil
5 min(s)
4.5
2.9

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fall Harvest Wit
Witbier
  • 11.50 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 11.3 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 173 per 12oz Calories
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