Belgian strong Recipe

Recipe Info

Recipe Image

Belgian strong

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Clear Candi Sugar - BE, Pilsner - BE, Saaz Hops, Styrian Goldings Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast.

Fermentables

18% - Belgian Clear Candi Sugar - BE
3
36
1
Late
82% - Pilsner - BE
14
36
2
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
9.5
Styrian Goldings
1
Pellet
Boil
30 min(s)
5.3
10.1

Yeast

White Labs Belgian Golden Ale WLP570
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian strong
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.024 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 342 per 12oz Calories
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