MartinsBlondeAle Recipe

Recipe Info

Recipe Image

MartinsBlondeAle

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Victory Malt - US, White Wheat - US, Cascade Hops, Wyeast Whitbread Ale 1099 Homebrew Yeast.

Fermentables

78% - 2-Row - US
7
37
1
Mash
11% - Vienna - US
1
36
4
Mash
6% - Victory Malt - US
0.5
34
28
Mash
6% - White Wheat - US
0.5
40
2
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.5
20.9
Cascade
0.5
Pellet
Boil
10 min(s)
5.5
3.8
Cascade
0.5
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Wyeast Whitbread Ale 1099
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MartinsBlondeAle
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 167 per 12oz Calories
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