Cuckoo for Coconut Porter Recipe

Recipe Info

Recipe Image

Cuckoo for Coconut Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Flaked Oats - US, Chocolate Malt - US, Caramel/Crystal 120 - US, East Kent Goldings Hops, White Labs British Ale WLP005 Homebrew Yeast, Coconut Flavoring.

This recipe was cloned from Black Friday Coconut Porter.

Fermentables

58% - Maris Otter Pale - UK
7
38
3
Mash
17% - Munich - Light 10L - US
2
35
10
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Chocolate Malt - US
1
34
350
Mash
8% - Caramel/Crystal 120 - US
1
35
120
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
18.1
East Kent Goldings
0.5
Pellet
Boil
20 min(s)
5.5
5.5
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
5.5
1.8

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Coconut Flavoring
4
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cuckoo for Coconut Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.015 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 36.3° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 224 per 12oz Calories
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