Baltic Porter Recipe - Baltic Porter

Recipe Info

Recipe Image

Baltic Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
66%
https://beerandbrewing.com/make-your-best-baltic-porter

Fermentables

61% - Munich Light - CA
11
34
10
Mash
28% - Pilsner - US
5
34
1
Mash
3% - Pale Chocolate - UK
0.5
32
200
Mash
3% - Brown Malt - UK
0.5
33
65
Mash
3% - Carafa II - DE
0.5
32
412
Mash
3% - Crystal 70L - UK
0.5
34
70
Mash

Hops

Cascade
1.5
Pellet
Boil
60 min(s)
5.8
25.2
Styrian Goldings
1
Pellet
Boil
10 min(s)
3.9
4.1

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

RSD

Tasted on 2/3/2021 by RSD

Notes:

D: Slightly under-carbed. Nice aroma; I get a bit more licorice and natural rootbeer than the last tasting. Beautiful deep colour, some copper.

Comments

  • RSD

    Diastatic power calculates to 63.33. Efficiency set to match OG.

    10/1/2020 3:03:32 PM

Recipe Facts

Baltic Porter
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.014 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 35.2° SRM Color
  • 66% Efficiency
  • 8.6% ABV Alcohol
  • 275 per 12oz Calories
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