Oatmeal Porter Clone Extract Kit - Highland Brewing Instructions Recipe

Recipe Info

Recipe Image

Oatmeal Porter Clone Extract Kit - Highland Brewing Instructions

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Munich - US, Caramel/Crystal 40 - US, Black Malt - US, Flaked Oats - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Chinook Hops, Willamette Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

56% - Dry Malt Extract - Pilsen - US
4.5
42
2
Extract
12% - Dry Malt Extract - Munich - US
1
42
8
Extract
12% - Caramel/Crystal 40 - US
1
35
40
Mash
3% - Black Malt - US
0.25
28
500
Mash
3% - Flaked Oats - US
0.25
37
1
Mash
6% - Caramel/Crystal 60 - US
0.5
36
60
Mash
6% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
45.5
Willamette
0.25
Pellet
Boil
0 min(s)
5
0.0
Cascade
0.25
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Porter Clone Extract Kit - Highland Brewin...
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 45.5 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 30.0° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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