Lavender Orange WitBier Recipe
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Lavender Orange WitBier
by CPuerner on 4/4/2015
Recipe Type: All Grain + Extract
Batch Size: 1 Gallon(s)
Boil Size: 1.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Pilsner - US, Flaked Oats - US, Munich - UK, Hersbrucker Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Lavender, Orange or Lemon peel.
name
White Labs Belgian Wit Ale WLP400
Tasting Notes (0 )
There aren't any tasting notes logged yet
1.00
Gallons
Liters
Batch Size
1.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.064
OG
1.015
FG
8.3 IBU (tinseth)
Bitterness
0.13
BG:GU
3.5 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
218 per 12oz
Calories
Clone This Recipe
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Not tasty :-(
9/6/2015 11:00:35 AM