Lavender Orange WitBier Recipe

Recipe Info

Recipe Image

Lavender Orange WitBier

by on
All Grain + Extract
1 Gallon(s)
1.5 Gallon(s)
90 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Pilsner - US, Flaked Oats - US, Munich - UK, Hersbrucker Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Lavender, Orange or Lemon peel.

Fermentables

42% - Flaked Wheat - US
0.9
35
2
Mash
46% - Pilsner - US
0.98
34
1
Extract
10% - Flaked Oats - US
0.22
37
1
Mash
2% - Munich - UK
0.05
37
9
Mash

Hops

Hersbrucker
0.25
Pellet
Boil
60 min(s)
2
8.3

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Lavender
0.25
oz
FlameOut
Orange or Lemon peel
0.3
oz
Boil

Mash Steps

Saccharification Rest
Direct Heat
154
60 min

Special Instructions

1.
Priming sugar = honey
2.
Orange Peel @ 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • CPuerner

    Not tasty :-(

    9/6/2015 11:00:35 AM

Recipe Facts

Lavender Orange WitBier
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.015 FG
  • 8.3 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 218 per 12oz Calories
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