American Porter Recipe - Christmas Porter

Recipe Info

Recipe Image

Christmas Porter

by on
All Grain
42 Liter(s)
42 Liter(s)
90 min
81%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Chocolate Wheat Malt - DE, Caramel/Crystal 30 - US, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

69% - Maris Otter Pale - UK
7
38
3
Mash
5% - Wheat Malt - DE
0.5
37
2
Mash
15% - Chocolate Wheat Malt - DE
1.5
33
400
Mash
11% - Caramel/Crystal 30 - US
1.133
35
30
Mash

Hops

Fuggles
80
Pellet
Boil
60 min(s)
4.8
21.2
Fuggles
70
Pellet
Boil
15 min(s)
4.8
9.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
68
80 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Porter
American Porter
  • 42.00 Gallons Liters Batch Size
  • 42.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 42.9° SRM Color
  • 81% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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