Cream Ale Recipe - Guzzler II
Cream Ale
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Guzzler II
by Brewer 120489 on 9/27/2020
All Grain + Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dry Malt Extract - Pilsen - US, White Wheat - US, Dry Malt Extract - Munich - US, Grits - US, Hallertau Hops, WLP520 Sigmund Kveik Ale Yeast Homebrew Yeast.
15% - Dry Malt Extract - Pilsen - US
15% - Dry Malt Extract - Munich - US
WLP520 Sigmund Kveik Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.009
FG
-
15.3 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
3.3° SRM
Color
-
75%
Efficiency
-
4.3% ABV
Alcohol
-
138 per 12oz
Calories
Clone This Recipe
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