Garden pumpkin ale Recipe

Recipe Info

Recipe Image

Garden pumpkin ale

by on
Extract
3.5 Gallon(s)
3 Gallon(s)
40 min
75%
My first recipe since joining. I know it says I used 1.8 pound can of pumpkin but I actually used fresh from the garden. The 1 tsp of pumpkin spice was somewhat of a reference. And on the safe side. You may want to add more to taste at bottling time. I alsonqish my local brew shop had a better selection on grains as I would have used a lighter crystal, say a 10 or 20 so the orange color from the pumpkin would show through

Fermentables

16% - Caramel/Crystal 75 - US
1
35
75
Steep
72% - Liquid Malt Extract - Light - US
4.4
35
4
Extract
11% - Dark Brown Sugar - US
0.7
46
50
Late

Hops

Cascade
1
Pellet
Boil
40 min(s)
5.8
25.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Pumpkin Fruit (1.8 lb can)
1
each
Boil
Pumpkin spice
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Garden pumpkin ale
  • 3.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 17.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
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