Belgian Blond Ale Recipe - Kveldsbris

Recipe Info

Recipe Image

Kveldsbris

by on
All Grain
24 Liter(s)
27 Liter(s)
90 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Cara 20L - BE, East Kent Goldings Hops, Amarillo Hops, Hallertauer Mittelfrüh Hops, BE 134 Saisonen Homebrew Yeast.

Fermentables

85% - Pilsner - BE
4.6
36
2
Mash
11% - Wheat Malt - DE
0.6
37
2
Mash
4% - Cara 20L - BE
0.2
34
20
Mash

Hops

East Kent Goldings
20
Pellet
Boil
60 min(s)
5.5
11.6
Amarillo
20
Pellet
FlameOut
0 min(s)
9
0.0
East Kent Goldings
20
Pellet
FlameOut
0 min(s)
5.5
0.0
Hallertauer Mittelfrüh
20
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

BE 134 Saisonen
86%

Other Stuff

No other stuff in this recipe

Mash Steps

1 Step
Decoction
65
40 min
2 Step
Decoction
72
20 min
Mast-out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kveldsbris
Belgian Blond Ale
  • 24.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.007 FG
  • 11.6 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 166 per 12oz Calories
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