White Chocolate Raspberry Pilsner Recipe

Recipe Info

Recipe Image

White Chocolate Raspberry Pilsner

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
0.75 lb Lactose, Vanilla, and Raspberry Puree

Fermentables

23% - Pilsen - UK
3.25
36
1
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash
4% - White Wheat - US
0.5
40
2
Mash
11% - Flaked Oats - US
1.5
37
1
Mash
56% - 2-Row - US
8
37
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
12.9
Saaz
0.75
Pellet
Boil
40 min(s)
3.8
7.1
Saaz
0.75
Pellet
Boil
20 min(s)
3.8
4.9
Saaz
0.5
Pellet
Boil
2 min(s)
3.8
0.5

Yeast

Wyeast Pilsen Lager 2007
73%

Other Stuff

Irish Moss
1
tsp
Boil
Vanilla Extract
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White Chocolate Raspberry Pilsner
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.019 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 243 per 12oz Calories
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