Belgian Blond Ale Recipe - Blondie

Recipe Info

Recipe Image

Blondie

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
65%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Cara 20L - BE, Bohemian Pilsner - DE, Cane Sugar - US, Styrian Goldings Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

8% - Wheat Malt - DE
0.25
37
2
Mash
5% - Cara 20L - BE
0.15
34
20
Mash
79% - Bohemian Pilsner - DE
2.5
38
1
Mash
8% - Cane Sugar - US
0.25
46
1
Late

Hops

Styrian Goldings
17
Pellet
Boil
60 min(s)
4.5
16.4

Yeast

Fermentis Safbrew S-33
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blondie
Belgian Blond Ale
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.016 FG
  • 16.4 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 4.7° SRM Color
  • 65% Efficiency
  • 6.8% ABV Alcohol
  • 234 per 12oz Calories
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