Kölsch Recipe - Kolsch Steinbrau attempt 2
Kölsch
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Kolsch Steinbrau attempt 2
by Brewer 122113 on 9/25/2020
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Pale Wheat - Weyermann® German Pale Wheat Malt
Vienna Malt - Vienna Malt - Briess Goldpils®
Dry Malt Extract - Briess Pilsen Light DME
Total order ~$60
85% - Dry Malt Extract - Pilsen - US
White Labs Amer. Ale Blend WLP060
No mash steps in this recipe
Steep Wheat and Vienna at ~165 for 30 min
Tasting Notes (0)
There aren't any tasting notes logged yet
Kolsch Steinbrau attempt 2
Kölsch
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.012
FG
-
23.3 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
3.0° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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