Clone Of Gulf Coast IPA Recipe

Recipe Info

Recipe Image

Clone Of Gulf Coast IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Extra Pale Liquid Malt Extract, 2-Row - US, Corn Sugar (Dextrose) - US, Munich - Light 10L - US, Caramel/Crystal 20 - US, Simcoe Hops, Columbus Hops, Amarillo Hops, Centennial Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Gulf Coast IPA.

Fermentables

57% - Extra Pale Liquid Malt Extract
6
37
2
Extract
19% - 2-Row - US
2
36
2
Mash
10% - Corn Sugar (Dextrose) - US
1
46
0
Late
10% - Munich - Light 10L - US
1
35
10
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Simcoe
0.25
Pellet
Boil
35 min(s)
13
9.7
Simcoe
0.5
Pellet
Boil
25 min(s)
13
16.3
Columbus
0.5
Pellet
Boil
25 min(s)
15
18.8
Amarillo
1
Pellet
Boil
10 min(s)
9
11.8
Amarillo
1
Pellet
Boil
5 min(s)
9
6.5
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
1
Pellet
DryHop
14 day(s)
10.5
0.0
Simcoe
0.25
Pellet
Boil
40 min(s)
13
10.3
Columbus
0
Pellet
DryHop
14 day(s)
15
0.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%
Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 54
2.
ferment at 60
3.
primary 14 days, secondary 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Gulf Coast IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.016 FG
  • 73.5 IBU (brewgr) Bitterness
  • 1.02 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 246 per 12oz Calories
Clone This Recipe

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