Pre-Prohibition Lager Recipe - Pre- Prohibition American Lager

Recipe Info

Recipe Image

Pre- Prohibition American Lager

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
80%
All Grain Pre-Prohibition Lager homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Flaked Corn - US, Cluster Hops, Styrian Goldings Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast, Irish Moss.

Fermentables

81% - 6-Row - US
17
35
2
Mash
19% - Flaked Corn - US
4
37
1
Mash

Hops

Cluster
2
Pellet
Boil
60 min(s)
7
24.4
Styrian Goldings
0.5
Pellet
Boil
10 min(s)
5.3
1.7
Styrian Goldings
0.5
Pellet
Boil
0 min(s)
5.3
0.0

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

Irish Moss
1
oz
Boil

Mash Steps

Protein Rest
Direct Heat
122
30 min
Beta-Glucan Rest
Direct Heat
140
15 min
Alpha Rest
Direct Heat
158
40 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
6.51 gal Strike water @ 131F
2.
95 min Stepped Mash
3.
Sparge to 12 gallons
4.
Lager 50F for 2 weeks then 34 for 7 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pre- Prohibition American Lager
Pre-Prohibition Lager
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.7° SRM Color
  • 80% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
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