Session Ale 2 Recipe

Recipe Info

Recipe Image

Session Ale 2

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
80%
Session Ale

Fermentables

61% - Gladfield Ale Malt
2.45
32
5
Mash
20% - Munich - UK
0.82
37
9
Mash
8% - Wheat Malt - DE
0.32
37
2
Mash
5% - Crystal 60L - UK
0.2
34
60
Mash
5% - Cara Malt - UK
0.2
35
17
Mash
0% - Roasted Barley - UK
0.02
29
550
Mash

Hops

Fuggles
12
Pellet
Boil
60 min(s)
4.5
6.8
Riwaka
12
Pellet
Boil
60 min(s)
5.5
8.4
Fuggles
12
Pellet
Boil
15 min(s)
4.5
3.4
Riwaka
12
Pellet
Boil
15 min(s)
5.5
4.1
Fuggles
12
Pellet
Boil
0 min(s)
4.5
0.0
Riwaka
12
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Ale 2
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.010 FG
  • 22.7 IBU (brewgr) Bitterness
  • 0.58 BG:GU
  • 10.5° SRM Color
  • 80% Efficiency
  • 3.8% ABV Alcohol
  • 129 per 12oz Calories
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