Belgian Blond Ale Recipe - 12 - Belgian Blond Ale
Belgian Blond Ale
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12 - Belgian Blond Ale
by Cadino on 9/23/2020
All Grain
25 Liter(s)
32 Liter(s)
90 min
65%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - DE, Flaked Oats - US, Carapils - DE, Table Sugar - Sucrose - US, Target Hops, Styrian Celeia Hops, Fermentis Safbrew T-58 Homebrew Yeast.
9% - Table Sugar - Sucrose - US
Fermentis Safbrew T-58
Fermentis Safbrew T-58
No other stuff in this recipe
Fermentacao: 7 dias a 20 graus
Maturacao: 7 dias a 0 graus
Primming: 6g de acucar por litro
Tasting Notes (0)
There aren't any tasting notes logged yet
12 - Belgian Blond Ale
Belgian Blond Ale
-
25.00
Gallons
Liters
Batch Size
-
32.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.066
OG
-
1.011
FG
-
21.9 IBU (rager)
Bitterness
-
0.33
BG:GU
-
4.4° SRM
Color
-
65%
Efficiency
-
7.2% ABV
Alcohol
-
223 per 12oz
Calories
Clone This Recipe
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