American Pale Ale Recipe - Half Liter Yeast Starter DME Voss

Recipe Info

Recipe Image

Half Liter Yeast Starter DME Voss

by on
All Grain
0.57 Liter(s)
0.57 Liter(s)
5 min
93%
100g DME, 500g water, 1g Voss slurry, total volume 570ml, no boil 9/23, Refract OG: 1.060, FG: maybe 1.015 9/25 Hydro: 1.022? ---------------------------------------------------------------------- 9/26, Refract: 1.067, Hydro: 1.062, Voss G2 9/29, Refract: 1.034

This recipe was cloned from Half Liter Voss Yeast Starter.

Fermentables

100% - Dry Malt Extract - Light - US
0.1
44
8
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
64%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Half Liter Yeast Starter DME Voss
American Pale Ale
  • 0.57 Gallons Liters Batch Size
  • 0.57 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.060 OG
  • 1.022 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 8.1° SRM Color
  • 93% Efficiency
  • 4.9% ABV Alcohol
  • 205 per 12oz Calories
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