This recipe has been brewed 1 time(s)
Brew Session: Onkel Humleblomst
jll23
10/28/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
OG 1.056 FG 1.012 ABV ~5.78% 78% AttenuationMashing with ~2.25 gallons of campden-treated tap water.I have another 2 gallons in reserve for rinsing. Mashed in just under 150 and stirred while the temp rose to around 150F. About 20 minutes into the mash, I added heat to bring the temp back up around 150F. About 40 minutes into the mash, I brought the temperature up to around 152F. After 60 minutes of mashing, I raised the temp to 156F and will let it sit there for 15 minutes. I got a little ...
Recipe Facts
Onkel Humleblomst
American Pale Ale
- 3.00 Gallons Liters Batch Size
- 3.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.012 FG
- 33.5 IBU (tinseth) Bitterness
- 0.61 BG:GU
- 5.2° SRM Color
- 75% Efficiency
- 5.6% ABV Alcohol
- 184 per 12oz Calories
