Irish Stout Recipe - Guinness-ish

Recipe Info

Recipe Image

Guinness-ish

by on
All Grain
4.5 Gallon(s)
6 Gallon(s)
75 min
60%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Barley - US, Black Malt - UK, Acidulated Malt - DE , Roasted Barley - UK, East Kent Goldings Hops, Willamette Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss.

Fermentables

62% - Pale 2-Row - UK
5.5
36
2
Mash
22% - Flaked Barley - US
2
32
2
Mash
2% - Black Malt - UK
0.2
28
500
Mash
4% - Acidulated Malt - DE
0.4
27
3
Mash
9% - Roasted Barley - UK
0.8
29
550
Mash

Hops

East Kent Goldings
1.15
Pellet
Boil
60 min(s)
4.7
24.9
Willamette
0.75
Pellet
Boil
60 min(s)
4.2
14.5

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Irish Moss
0.7333
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Guinness-ish
Irish Stout
  • 4.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 41.4° SRM Color
  • 60% Efficiency
  • 3.9% ABV Alcohol
  • 132 per 12oz Calories
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