German Pils Recipe - Zugspitz Pilsner
German Pils
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Zugspitz Pilsner
by JF-ER on 9/22/2020
All Grain
5.5 Gallon(s)
7 Gallon(s)
80 min
69%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Carapils - Dextrine Malt - US, Melanoidin Malt - US, Saaz Hops, Pacifica Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.
96% - Floor-Malted Bohemian Pilsner - DE
2% - Carapils - Dextrine Malt - US
1% - Melanoidin Malt - US
Wyeast Bohemian Lager 2124
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Zugspitz Pilsner
German Pils
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
80
min
Boil Time
-
1.048
OG
-
1.010
FG
-
27.0 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
2.7° SRM
Color
-
69%
Efficiency
-
5.0% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
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