Festbier Recipe - Festbier

Recipe Info

Recipe Image

Festbier

by on
All Grain
2.625 Gallon(s)
3.5 Gallon(s)
60 min
70%
Festbier

Fermentables

86% - Floor-Malted Bohemian Pilsner - DE
4.5
38
1
Mash
10% - Munich Light - DE
0.5
37
6
Mash
5% - Victory Malt - US
0.25
34
28
Mash

Hops

Hallertau
0.75
Pellet
Boil
30 min(s)
3.8
15.5
Hallertau
0.75
Pellet
Boil
5 min(s)
3.8
4.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Ferment at 50F
2.
Free rise for diacetyl rest
3.
Carbonate 2.25 - 2.5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Festbier
Festbier
  • 2.63 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.009 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.8° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 174 per 12oz Calories
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