Märzen Recipe - Marzen

Recipe Info

Recipe Image

Marzen

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Bonlander Munich - US, Bohemian Pilsner - DE, Vienna - US, Crystal 40L - CA, Carapils - DE, Hallertau Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

37% - Bonlander Munich - US
4.5
36
10
Mash
37% - Bohemian Pilsner - DE
4.5
38
1
Mash
10% - Vienna - US
1.25
36
4
Mash
8% - Crystal 40L - CA
1
34
40
Mash
8% - Carapils - DE
1
33
2
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
7.2
Tettnang
0.5
Pellet
Boil
40 min(s)
4.5
6.3
Tettnang
0.5
Pellet
Boil
15 min(s)
4.5
3.6
Hallertau
0.5
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152 for 60 mins
2.
Heat to 170º F and Lauter
3.
Cool to 54º F, oxygenate wort

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen
Märzen
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 213 per 12oz Calories
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