Witbier Recipe - 24A. Witbier
Witbier
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24A. Witbier
by Brewer 120018 on 9/21/2020
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Flaked Wheat - US, Magnum Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel, Coriander.
11% - Munich - Light 10L - US
Fermentis Safbrew T-58
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.010
FG
-
15.6 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
3.7° SRM
Color
-
70%
Efficiency
-
4.8% ABV
Alcohol
-
156 per 12oz
Calories
Clone This Recipe
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