American Brown Ale Recipe - Chrimbus Ale II 2022

Recipe Info

Recipe Image

Chrimbus Ale II 2022

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
82%
American Brown Ale base

Fermentables

48% - 2-Row - US
5
37
1
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
38% - Dark Munich - DE
4
36
10
Mash

Hops

Cascade
1.5
Pellet
Boil
60 min(s)
5.8
28.3
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cinnamon
2
each
Boil
Orange or Lemon peel
1
oz
Boil
Ginger
1
oz
Boil
Nutmeg
0.5
tsp
Mash
Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add cinamon and irish moss at last 15 min
2.
add rest of spices last 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • baumdrop

    did not put spices in 2021 version

    12/1/2021 8:55:47 AM

Recipe Facts

Chrimbus Ale II 2022
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 21.9° SRM Color
  • 82% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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