Shake Rattle Roll Strawberry Vanilla Milshake IPA Recipe

Recipe Info

Recipe Image

Shake Rattle Roll Strawberry Vanilla Milshake IPA

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 20 - US, Flaked Oats - US, Lactose - Milk Sugar - US, Dry Malt Extract - Light - US, Liquid Malt Extract - Light - US, Centennial Hops, Citra Hops, Galaxy Hops, Simcoe Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast, Vanilla Bean, Frozen Strawberries, Pureed Granny Smth Apples.

Fermentables

7% - Caramel/Crystal 20 - US
0.75
35
20
Steep
18% - Flaked Oats - US
2
33
22
Steep
9% - Lactose - Milk Sugar - US
1
41
1
Late
36% - Dry Malt Extract - Light - US
4
42
4
Extract
30% - Liquid Malt Extract - Light - US
3.3
35
4
Extract

Hops

Centennial
0.5
Pellet
Boil
40 min(s)
10.5
14.1
Citra
0.5
Pellet
Boil
40 min(s)
12
16.1
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
12.3
Citra
0.5
Pellet
Boil
20 min(s)
12
11.1
Galaxy
0.5
Pellet
Boil
20 min(s)
14.2
13.2
Simcoe
0.5
Pellet
Boil
10 min(s)
13
7.2
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.2
Simcoe
0.5
Pellet
DryHop
3 day(s)
13
0.0
Galaxy
0.5
Pellet
DryHop
3 day(s)
14.2
0.0
Cascade
0.5
Pellet
DryHop
3 day(s)
5.8
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Vanilla Bean
2
each
Secondary
Frozen Strawberries
4
lb
Secondary
Pureed Granny Smth Apples
3
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shake Rattle Roll Strawberry Vanilla Milshake IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 77.3 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 254 per 12oz Calories
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