Saison Recipe - Saison 1 - 51

Recipe Info

Recipe Image

Saison 1 - 51

by on
All Grain
7 Gallon(s)
8.5 Gallon(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Wheat - US, Flaked Oats - US, Hallertau Hops, Wyeast French Saison 3711 Homebrew Yeast, Irish Moss.

Fermentables

46% - Pilsner - US
6
34
1
Mash
31% - Vienna - US
4
36
4
Mash
15% - Wheat - US
2
39
1
Mash
8% - Flaked Oats - US
1
37
1
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
24.5
Hallertau
1
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

Protein Rest
Direct Heat
120
20 min
Saccharification Rest
Direct Heat
155
40 min
Mash-Out
Direct Heat
160
10 min
Batch sparge
Infusion
180
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison 1 - 51
Saison
  • 7.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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