American Pale Ale Recipe - Secret Place American Pale Ale v4.0 - Vic Secret-Amarillo - 10 litros

Recipe Info

Recipe Image

Secret Place American Pale Ale v4.0 - Vic Secret-Amarillo - 10 litros

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
75%
alterada levedura para US-05 alterados tempos e qtdades de lupulos (amargor agora principalmente do amarillo, e dry hoppping mais para o Vic Secret)

This recipe was cloned from Secret Place American Pale Ale v3.0 - Vic Secret-Amarillo.

Fermentables

82% - Pale Ale - DE
1.7
39
2
Mash
7% - Carapils - DE
0.15
33
2
Mash
10% - Munich - UK
0.2
37
9
Mash
1% - Melanoidin Malt - US
0.025
37
20
Mash

Hops

Amarillo
8
Pellet
Boil
60 min(s)
9
18.3
Vic Secret
6
Pellet
Boil
15 min(s)
19.2
14.5
Amarillo
5
Pellet
Boil
10 min(s)
7.2
3.3
Vic Secret
6
Pellet
FlameOut
0 min(s)
19.2
0.0
Vic Secret
38
Pellet
DryHop
3 day(s)
19.2
0.0
Amarillo
12
Pellet
DryHop
3 day(s)
7.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Secret Place American Pale Ale v4.0 - Vic Secret-A...
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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