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Double IPA Recipe - Double IPA

Recipe Info

Recipe Image

Double IPA

by Julius on 4/3/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 10 Liter(s)

Boil Size: 15 Liter(s)

Boil Time: 90 min

Efficiency: 75%

All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 10 - US, Cara 45L - BE, Cane Sugar - US, Columbus Hops, Simcoe Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Hop Double IPA.

Fermentables

86% - Pale Ale - US

lbkg 2.6

ppg 37

L 3

use Mash

2% - Caramel/Crystal 10 - US

lbkg 0.06

ppg 35

L 10

use Mash

4% - Cara 45L - BE

lbkg 0.125

ppg 34

L 45

use Mash

8% - Cane Sugar - US

lbkg 0.25

ppg 46

L 1

use Late

3.035 lb kg total fermentables

Hops

Columbus

oz g 15

type Pellet

usage Boil

time 90 min(s)

AA 14.8

IBU 48.7

Simcoe

oz g 10

type Pellet

usage Boil

time 90 min(s)

AA 11.4

IBU 25.0

Simcoe

oz g 10

type Pellet

usage Boil

time 45 min(s)

AA 11.4

IBU 21.4

Columbus

oz g 10

type Pellet

usage Boil

time 30 min(s)

AA 14.8

IBU 23.3

Centennial

oz g 40

type Pellet

usage FlameOut

time 0 min(s)

AA 10.5

IBU 0.0

Simcoe

oz g 15

type Pellet

usage FlameOut

time 0 min(s)

AA 13

IBU 0.0

Columbus

oz g 35

type Pellet

usage DryHop

time 14 day(s)

AA 15

IBU 0.0

Centennial

oz g 50

type Pellet

usage DryHop

time 14 day(s)

AA 10.5

IBU 0.0

Simcoe

oz g 30

type Pellet

usage DryHop

time 14 day(s)

AA 13

IBU 0.0

215 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double IPA

Double IPA

10.00 Gallons Liters Batch Size
15.00 Gallons Liters Boil Size
90 min Boil Time
1.074 OG
1.014 FG
118.4 IBU (tinseth) Bitterness
1.60 BG:GU
8.2° SRM Color
75% Efficiency
7.7% ABV Alcohol
251 per 12oz Calories

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