Imperial Stout Recipe - Chuseok Imperial Stout
Imperial Stout
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Chuseok Imperial Stout
by Jooxian on 9/21/2020
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 60 - US, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Magnum Hops, East Kent Goldings Hops, White Labs California Ale WLP001 Homebrew Yeast.
3% - Caramel/Crystal 60 - US
2% - Caramel/Crystal 80 - US
5% - Caramel/Crystal 120 - US
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Chuseok Imperial Stout
Imperial Stout
20.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.108
OG
1.032
FG
62.2 IBU (tinseth)
Bitterness
0.58
BG:GU
53.3 ° SRM
Color
65%
Efficiency
9.7 % ABV
Alcohol
387 per 12oz
Calories
Clone This Recipe
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