Imperial Stout Recipe - Chuseok Imperial Stout

Recipe Info

Recipe Image

Chuseok Imperial Stout

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 60 - US, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Magnum Hops, East Kent Goldings Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

82% - 2-Row - US
9
37
1
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Roasted Barley - US
0.5
25
300
Mash
3% - Caramel/Crystal 60 - US
0.3
36
60
Mash
2% - Caramel/Crystal 80 - US
0.2
35
80
Mash
5% - Caramel/Crystal 120 - US
0.5
35
120
Mash

Hops

Magnum
56
Pellet
Boil
60 min(s)
12
50.7
East Kent Goldings
56
Pellet
Boil
15 min(s)
5.5
11.5
East Kent Goldings
56
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chuseok Imperial Stout
Imperial Stout
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.108 OG
  • 1.032 FG
  • 62.2 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 53.3° SRM Color
  • 65% Efficiency
  • 9.7% ABV Alcohol
  • 387 per 12oz Calories
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