Irish Stout Recipe - Schoter stout

Recipe Info

Recipe Image

Schoter stout

by on
All Grain
10 Liter(s)
11.5 Liter(s)
60 min
70%
BIAB WITH 12.5 LITRE

Fermentables

70% - Pale Ale - BE
1.3
38
3
Mash
20% - Flaked Barley - US
0.37
32
2
Mash
10% - Roasted Barley - BE
0.18
30
575
Mash

Hops

East Kent Goldings
30
Leaf
Boil
60 min(s)
3.98
30.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Direct Heat
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schoter stout
Irish Stout
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.007 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 33.3° SRM Color
  • 70% Efficiency
  • 4.1% ABV Alcohol
  • 127 per 12oz Calories
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