Espresso Brown Ale Recipe

Recipe Info

Recipe Image

Espresso Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Crystal 40L - CA, Victory Malt - US, Chocolate Malt - US, Lactose - Milk Sugar - US, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast, Cold brew coffee, Cacao Chocolate Nibs, Coffee.

Fermentables

69% - Maris Otter Pale - UK
8.5
38
3
Mash
0% - 2-Row - US
0
37
1
Mash
12% - Crystal 40L - CA
1.5
34
40
Mash
8% - Victory Malt - US
1
34
28
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
4% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
18.3
East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5.5
9.2

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Cold brew coffee
0
each
Mash
Cacao Chocolate Nibs
0
each
Boil
Coffee
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Espresso Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.018 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 29.4° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 220 per 12oz Calories
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