Espresso Brown Ale Recipe
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Espresso Brown Ale
by JTWBrewer on 9/19/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Crystal 40L - CA, Victory Malt - US, Chocolate Malt - US, Lactose - Milk Sugar - US, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast, Cold brew coffee, Cacao Chocolate Nibs, Coffee.
69% - Maris Otter Pale - UK
4% - Lactose - Milk Sugar - US
name
White Labs English Ale WLP002
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.018
FG
27.5 IBU (tinseth)
Bitterness
0.42
BG:GU
29.4 ° SRM
Color
70%
Efficiency
6.0 % ABV
Alcohol
220 per 12oz
Calories
Clone This Recipe
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