American Amber Ale Recipe - maple fall

Recipe Info

Recipe Image

maple fall

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
69%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich I - DE, Vienna - US, Carapils - DE, Maple Syrup - US, Challenger Hops, Saaz Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

19% - 2-Row - US
3
37
1
Mash
9% - CaraMunich I - DE
1.5
34
39
Mash
51% - Vienna - US
8
36
4
Mash
3% - Carapils - DE
0.5
33
2
Mash
18% - Maple Syrup - US
2.8
30
35
Mash

Hops

Challenger
0.5
Pellet
Boil
60 min(s)
7
10.2
Challenger
0.5
Pellet
Boil
45 min(s)
7
9.4
Saaz
0.5
Pellet
Boil
30 min(s)
3.8
4.3
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
2.7
Fuggles
1
Pellet
Boil
7 min(s)
4.8
3.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

maple fall
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 17.3° SRM Color
  • 69% Efficiency
  • 7.2% ABV Alcohol
  • 233 per 12oz Calories
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