Small Batch Sour v1 Recipe
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Small Batch Sour v1
by Owl-Head on 9/19/2020
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Crystal 40L - CA, Carapils - DE, Maltodextrin - US, Imperial Dry Hop Homebrew Yeast, Mashed Raspberries/Blackberries, Mango, Vanilla Extract.
Mashed Raspberries/Blackberries
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.017
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
9.3° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
236 per 12oz
Calories
Clone This Recipe
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