All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Rye - US, CaraVienna - BE, Bohemian Pilsner - DE, Citra Hops, Saaz Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Irish Moss, Yeast Nutrient.
{"RecipeId":88298,"RecipeTypeId":10,"OriginalRecipeId":10509,"UnitType":"m","IbuFormula":"t","CreatedBy":122032,"Name":"Saison dEtre Apricot Saison","Description":"","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":5.0002,"BoilSize":8.0001,"BoilTime":60,"Efficiency":0.6,"DateCreated":"\/Date(1600514858050)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0550869260294924,"Fg":1.0165260778088476,"Srm":5.5506154988897372,"Ibu":24.822763789678348,"BgGu":0.45061079967302514,"Abv":4.9743494204631666,"Calories":186,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"28","Amt":"0.4","Ppg":"40","L":"2","Use":"Mash","Id":"469189","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.15","Ppg":"37","L":"3","Use":"Mash","Id":"469190","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.09","Ppg":"34","L":"22","Use":"Mash","Id":"469191","IngId":"30","Name":"CaraVienna - BE","CustomName":"","Rank":"6"},{"Per":"56","Amt":"0.8","Ppg":"38","L":"1","Use":"Mash","Id":"469192","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"3","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"17.4535057896176","Id":"495655","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"4","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"7.36925800006076","Id":"498814","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"},{"Amt":"4","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"495657","IngId":"7","Name":"Citra ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.7","Id":"130695","IngId":"155","Name":"White Labs Belgian Saison I WLP565","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.2642","Unit":"each","Use":"Boil","Id":"87316","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"},{"Amt":"0.2642","Unit":"each","Use":"Boil","Id":"87317","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"71","Time":"60","Id":"61938","IngId":"5740","Name":"Heat 3.5L water to 71 degrees c","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"66","Time":"60","Id":"61939","IngId":"5741","Name":"Maintain temperature at 66 degrees c for 60 mins - stir every 15 mins","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"66","Time":"60","Id":"61940","IngId":"5742","Name":"Raise temp of mash to 76 degrees - hold for 10 minutes","CustomName":"","Rank":"3"},{"Heat":"Decoction","Temp":"66","Time":"60","Id":"61941","IngId":"5743","Name":"seperately pour 4.5L of water at 76 degrees over mash bag, then mix the two mash solutions","CustomName":"","Rank":"4"},{"Heat":"Decoction","Temp":"66","Time":"60","Id":"61942","IngId":"5744","Name":"Boil for 60 mins","CustomName":"","Rank":"5"}],"Steps":[{"Id":"147305","Rank":"1","Text":"Add 300g apricot puree to secondary at 14 days, then ferment another 14 days"},{"Id":"147306","Rank":"2","Text":"Pitch yeast at 22 degrees"}]}