Saison Recipe - Saison dEtre Apricot Saison

Recipe Info

Recipe Image

Saison dEtre Apricot Saison

by on
All Grain
5.0002 Liter(s)
8.0001 Liter(s)
60 min
60%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Rye - US, CaraVienna - BE, Bohemian Pilsner - DE, Citra Hops, Saaz Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from White Flag Third Strike Apricot Saison Clone.

Fermentables

28% - White Wheat - US
0.4
40
2
Mash
10% - Rye - US
0.15
37
3
Mash
6% - CaraVienna - BE
0.09
34
22
Mash
56% - Bohemian Pilsner - DE
0.8
38
1
Mash

Hops

Citra
3
Pellet
Boil
60 min(s)
12
17.5
Saaz
4
Pellet
Boil
60 min(s)
3.8
7.4
Citra
4
Pellet
Boil
0 min(s)
12
0.0

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Irish Moss
0.2642
each
Boil
Yeast Nutrient
0.2642
each
Boil

Mash Steps

Heat 3.5L water to 71 degrees c
Direct Heat
71
60 min
Maintain temperature at 66 degrees c for 60 mins - stir every 15 mins
Decoction
66
60 min
Raise temp of mash to 76 degrees - hold for 10 minutes
Direct Heat
66
60 min
seperately pour 4.5L of water at 76 degrees over mash bag, then mix the two mash solutions
Decoction
66
60 min
Boil for 60 mins
Decoction
66
60 min

Special Instructions

1.
Add 300g apricot puree to secondary at 14 days, then ferment another 14 days
2.
Pitch yeast at 22 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison dEtre Apricot Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 5.6° SRM Color
  • 60% Efficiency
  • 5.0% ABV Alcohol
  • 186 per 12oz Calories
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