British Brown Ale Recipe - Peanut Butter on Whole Grain

Recipe Info

Recipe Image

Peanut Butter on Whole Grain

by on
All Grain
25 Liter(s)
25 Liter(s)
60 min
75%
Mash for one hour at 150F, boil for 90 mins. Add peanut butter flavour to taste at bottling.

Fermentables

76% - Maris Otter Pale - UK
4.5
38
3
Mash
1% - Roasted Barley - US
0.056
25
300
Mash
3% - Honey Malt - CA
0.2
37
25
Mash
8% - Flaked Oats - US
0.5
37
1
Mash
3% - Victory Malt - US
0.2
34
28
Mash
5% - Crystal 120L - CA
0.3
33
120
Mash
3% - Caramel Wheat Malt - DE
0.2
31
46
Mash

Hops

Fuggles
28
Pellet
Boil
60 min(s)
4.8
13.0
Fuggles
28
Pellet
FlameOut
0 min(s)
4.8
0.0
Fuggles
28
Pellet
Boil
40 min(s)
4.8
11.4

Yeast

Danstar Nottingham
80%

Other Stuff

Peanut Butter Flavour
1
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peanut Butter on Whole Grain
British Brown Ale
  • 25.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 15.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 184 per 12oz Calories
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