Dunkelweizen Recipe - Dunkelweizen II

Recipe Info

Recipe Image

Dunkelweizen II

by on
All Grain
11 Gallon(s)
13.32 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Dunkelweizen homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Munich - Light 10L - US, Chocolate Wheat Malt - DE, Caramel Wheat Malt - DE, CaraMunich III - DE, Tettnang Hops, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
40% 8 White Wheat - US 40
Mash
35% 7 Munich - Light 10L - US 35
10°
Mash
1% 0.2 Chocolate Wheat Malt - DE 33
400°
Mash
12% 2.5 Caramel Wheat Malt - DE 35
46°
Mash
12% 2.5 CaraMunich III - DE 34
57°
Mash
20.2 lb

Hops

oz variety type usage time AA   IBU  
2 Tettnang Pellet Boil 60 minutes 2.7 9.6
1 Hallertau Pellet Boil 15 minutes 2.4 2.1
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Weihenstephan Weizen 3068 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Protein Rest Infusion 153 60 minutes
Mash-Out Infusion 170 10 minutes
 

Special Instructions

  1. Mash strike water 7.33 Gal @ 170
  2. Mash @ 153
  3. Sparge water 8.2 Gal @ 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkelweizen II
Dunkelweizen
11.00 Gallons Liters
13.32 Gallons Liters  @  60  min
1.047
1.012
18.5° SRM
70%
11.7 IBU (tinseth)
0.25
4.6% ABV
157 per 12oz
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