Experimental beer Recipe

Recipe Info

Recipe Image

Experimental beer

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, CaraMunich III - DE, Caramel/Crystal 60 - US, Brown Sugar - US, Molasses - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

55% - Munich Light - DE
4.5
37
6
Mash
5% - CaraMunich III - DE
0.4
34
57
Mash
13% - Caramel/Crystal 60 - US
1.1
36
60
Mash
24% - Brown Sugar - US
2
46
10
Late
2% - Molasses - US
0.2
36
80
Late

Hops

Columbus
0.2
Pellet
Boil
60 min(s)
15
13.5
Columbus
0.2
Pellet
Boil
40 min(s)
15
11.9
Columbus
0.4
Pellet
Boil
20 min(s)
15
16.4
Columbus
0.6
Pellet
Boil
5 min(s)
15
8.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Experimental beer
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.017 FG
  • 49.8 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 22.3° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 304 per 12oz Calories
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