American Stout Recipe - TD Coffee Porter

Recipe Info

Recipe Image

TD Coffee Porter

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - CA, Maris Otter Pale - UK, Chocolate Malt - US, Black Patent Malt - UK, Lactose - Milk Sugar - US, Flaked Oats - US, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Cold Brew Coffee.

This recipe was cloned from Ds Expresso Porter.

Fermentables

8% - Crystal 60L - CA
1
34
60
Mash
71% - Maris Otter Pale - UK
9
38
3
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Black Patent Malt - UK
0.5
25
500
Mash
10% - Lactose - Milk Sugar - US
1.25
41
1
Late
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
41.4

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1
each
Boil
Cold Brew Coffee
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
16.1 quarts @ 163f. step temp to 152f 60 min. mash up 8.5 quarts at 202. beans are only in for 3 days only..

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TD Coffee Porter
American Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 41.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 36.4° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 237 per 12oz Calories
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