English IPA Recipe - STCR
English IPA
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STCR
by Brewer 102427 on 4/2/2015
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rye - US, Caramel/Crystal 60 - US, Rye - US, Flaked Oats - US, Corn Sugar (Dextrose) - US, Chinook Hops, Cascade Hops, Simcoe Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum, Irish Moss, Clarity Ferm.
3% - Caramel/Crystal 60 - US
7% - Corn Sugar (Dextrose) - US
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.074
OG
-
1.019
FG
-
57.3 IBU (tinseth)
Bitterness
-
0.77
BG:GU
-
5.6° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
255 per 12oz
Calories
Clone This Recipe
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