UHA 14 - French Recipe

Recipe Info

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UHA 14 - French

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All Grain
2.75 Gallon(s)
3.25 Gallon(s)
20 min
70%
Comments  Brew Sessions (0)
French press for FO hops with just off boil wort, no bittering addition, first all base malt

This recipe was cloned from Unbalanced Hoppy Ale 13.

Fermentables

% lb fermentable ppg   L   usage  
100% 6.25 2-Row - US 37
Mash
6.25 lb

Hops

oz variety type usage time AA   IBU  
1.25 Columbus Pellet Boil 5 minutes 15.0 23.9
1.25 Equinox Pellet Boil 5 minutes 15.0 23.9
0.5 Mosaic Pellet Dry Hop 4 days 12.7 0.0
0.5 Mosaic Pellet Dry Hop 3 days 12.7 0.0
0.5 Mosaic Pellet Dry Hop 2 days 12.7 0.0
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 151 20 minutes
 

Special Instructions

  1. GW 2row
  2. 3.75 gallon starting water
  3. pH 5.45
  4. Direct pitch, 6 days old
  5. 174ppm SO4, 3.6 ratio
  6. Ferm at 64
  7. FO hops in 3 presses, 20m, then growler into fridge
  8. 5m additions were actually FO

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

UHA 14 - French
2.75 Gallons Liters
3.25 Gallons Liters  @  20  min
1.059
1.012
2.6° SRM
70%
47.7 IBU (tinseth)
0.81
6.1% ABV
197 per 12oz
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