Cream Ale Recipe - Take Em All

Recipe Info

Recipe Image

Take Em All

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
63%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - Light 10L - US, Wheat Malt - DE, Magnum Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Buzz Premium Lager v2.

Fermentables

91% - Pilsen - UK
4.5
36
1
Mash
5% - Munich - Light 10L - US
0.25
35
10
Mash
4% - Wheat Malt - DE
0.2
37
2
Mash

Hops

Magnum
10
Pellet
Boil
30 min(s)
12
12.0
Magnum
10
Pellet
Boil
15 min(s)
12
7.8
Saaz
20
Pellet
Boil
5 min(s)
3.8
2.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mostura a 65
2.
Fermentacao a 20 por 7 dias
3.
Cold Crash a 0 por 3 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Take Em All
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.2° SRM Color
  • 63% Efficiency
  • 4.9% ABV Alcohol
  • 154 per 12oz Calories
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