Schwarzbier Recipe - I see your Schwartz is as big as mine

{"RecipeId":88249,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118461,"Name":"I see your Schwartz is as big as mine","Description":"","ImageUrlRoot":"/img/r/6b/6b1c3f57-21d3-4fe6-a7bb-403f557e5c49","StyleId":"8B","StyleName":"Schwarzbier","BatchSize":5,"BoilSize":7,"BoilTime":90,"Efficiency":0.61,"DateCreated":"\/Date(1600361209473)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.049898,"Fg":1.00848266,"Srm":34.537296208280679,"Ibu":25.407135304360587,"BgGu":0.50918143621709466,"Abv":5.34257886,"Calories":164,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"60","Amt":"7","Ppg":"35","L":"2","Use":"Mash","Id":"468937","IngId":"4","Name":"6-Row - US","CustomName":"","Rank":"2"},{"Per":"26","Amt":"3","Ppg":"35","L":"10","Use":"Mash","Id":"468938","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"4"},{"Per":"9","Amt":"1","Ppg":"35","L":"20","Use":"Mash","Id":"469125","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"6"},{"Per":"6","Amt":"0.75","Ppg":"32","L":"549","Use":"Mash","Id":"468939","IngId":"174","Name":"Midnight Wheat - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"17.1196582907126","Id":"495394","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"4.5","Ibu":"5.18392505329344","Id":"495395","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.5","Ibu":"3.10355196035457","Id":"495396","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.83","Id":"130633","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"90","Id":"61937","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"1"}],"Steps":[{"Id":"147617","Rank":"1","Text":"Bring 9 gallons of water to 164F. Add to 4 gallons to mash tun. Add grains and steep for 90 minutes."},{"Id":"147618","Rank":"2","Text":"Check mash tempture periodically. After 90 minutes open spigot and capture into container, now pour wort back into mash tun until wort clears (vorlauf)"},{"Id":"147619","Rank":"3","Text":"Once wort clears empty wort from mash tun into brew Kettle. Now add 5 gallons of 168F water to mash tun and re-mash for 15 minutes. Repeat Vorlauf and pour off wort from mash tun into kettle until you reach 7 gallons."},{"Id":"147620","Rank":"4","Text":"Now bring wort to boil. Boil for 90 minutes total. At 30 minutes into boil add first hop addition."},{"Id":"147621","Rank":"5","Text":"At 70 minutes into boil add 2nd hop addition and at 80 minutes into boil add final hop additions."},{"Id":"147622","Rank":"6","Text":"After 90 minutes you should have around 5.5 to 5.25 gallons of wort."},{"Id":"147623","Rank":"7","Text":"Now cool wort to 75 degrees and transfer into fermentor bucket. While wort is cooling take 1/4 cup of water @ 70 to 75 degrees and rehydrate yeast for 15 to 30 minutes or until foaming."},{"Id":"147624","Rank":"8","Text":"Once wort is at or below 71 degrees then pitch wort. Transfer to bar fridge and with door open let it ferment for 1 week. Temperature needs to be between 59 to 48 degrees"},{"Id":"147625","Rank":"9","Text":"Time to bottle."}]}