Arrogant bastard clone Recipe

Recipe Info

Recipe Image

Arrogant bastard clone

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Dry Malt Extract - Wheat - US, Special B - BE, Biscuit Malt - BE, Belgian Aromatic - BE, CaraMunich - BE, Magnum Hops, Columbus Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

32% - Dry Malt Extract - Amber
3.3
42
10
Extract
39% - Dry Malt Extract - Wheat - US
4
42
3
Extract
5% - Special B - BE
0.5
30
180
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
5% - Belgian Aromatic - BE
0.5
37
32
Mash
15% - CaraMunich - BE
1.5
34
56
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
35.9
Columbus
0.5
Pellet
Boil
50 min(s)
15
21.3
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
12.1
Centennial
0.5
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0.25
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep grain 30mins @ 150F
2.
boil
3.
remove from heat
4.
add DME
5.
return to boil
6.
after risk of boil over, add 60min hops and start timer
7.
add 50min hops
8.
add 30min hops
9.
add moss
10.
add yeast nutrient
11.
cool, rack, aerate, pitch yeast
12.
dry hop with 1oz centennial during secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Arrogant bastard clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 69.3 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 21.9° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 263 per 12oz Calories
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