Altbier Recipe - SMaSH #2
Altbier
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https://brewgr.com/Media/img/mug/11_t.jpg
SMaSH #2
by Brewer 118934 on 9/16/2020
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Mt. Hood Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast.
100% - Munich - Light 10L - US
Wyeast Octoberfest Lager Blend 2633
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.012
FG
-
31.7 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
11.0° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
158 per 12oz
Calories
Clone This Recipe
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