Double IPA Recipe - Cirtus IPA

Recipe Info

Recipe Image

Cirtus IPA

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
75%
First crack at an all grain batch using my new mash tun and smaller 5 gallon extract kettle.

Fermentables

92% - 2-Row - US
11
37
2
Mash
8% - Rye - US
1
37
3
Mash

Hops

Amarillo
1
Pellet
Boil
10 min(s)
9
11.5
Zeus
1
Leaf
Boil
60 min(s)
16.2
51.9
Tettnang
1
Pellet
Boil
2 min(s)
8
2.4
Amarillo
2
Pellet
Boil
2 min(s)
9
5.4

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cirtus IPA
Double IPA
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.022 FG
  • 71.1 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 289 per 12oz Calories
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