Mixed-Style Beer Recipe - Da-Beer Session Ale

Recipe Info

Recipe Image

Da-Beer Session Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
80 min
69%
All Grain Mixed-Style Beer homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Munich Light (CA), Crystal 40L - CA, Flaked Oats, Columbus (US) Hops, Citra (US) Hops, Amarillo (US) Hops, OSLO Homebrew Yeast.

Fermentables

62% - Floor-Malted Bohemian Pilsner - DE
3.75
38
1
Mash
18% - Munich Light (CA)
1.1
34
10
Mash
2% - Crystal 40L - CA
0.15
34
40
Mash
17% - Flaked Oats
1
33
2
Mash

Hops

Columbus (US)
0.4
Pellet
Boil
65 min(s)
15.1
26.0
Citra (US)
1.5
Pellet
FlameOut
0 min(s)
13.7
0.0
Amarillo (US)
1.6
Pellet
FlameOut
0 min(s)
9.3
0.0

Yeast

OSLO
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Da-Beer Session Ale
Mixed-Style Beer
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.027 OG
  • 1.005 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 4.0° SRM Color
  • 69% Efficiency
  • 2.9% ABV Alcohol
  • 87 per 12oz Calories
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